Edible Oils
Refined Palmolein Oil
High-smoke-point oil with natural antioxidants. Remains unsaturated down to 15°C — ideal for commercial deep frying.
RBD Palmolein specially processed to maximize deep-frying stability and reduce rancidity. Contains natural antioxidants that extend shelf life of fried foods. Preferred by institutional kitchens and QSR chains.
Key Features
- Unsaturated down to 15°C
- Maximum deep-frying stability
- Natural antioxidants for extended shelf life
- Anti-rancidity engineered
Specifications
Packaging
½L, 1L, 15L Pouches/Bottles; 15kg Tins
Smoke Point
235°C / 455°F
Shelf Life
12 months
Quality Assured: Complies with FSSAI, FDA, and ISO 22000 standards.
